How To Pair Food And Sake Together?

Sake, also spelled as “SAKI” in the Japanese language, is a Japanese alcoholic beverage prepared from fermented rice.

Sake is a light colored non-carbonated drink that has a sweet flavor and contains nearly 18% of alcohol. In Japan, Sake has got the recognition of a national beverage.

It is served on special ceremonies. Before being served, it is warmed in a small ceramic or porcelain bottle, better known as “tokkuri”. Usually, it is sipped from a small porcelain cup called a “sakazuki”.

Note: Finest quality sake of a subtle flavor is served cold or on ice. Sake is best when consumed than a year after bottling.

Ginjo sake

You can look for best quality sake at IPPIN online store as they are the leading sellers of best quality sake products.

Browse their official website to find details about every sake product they sell and of course about SAKE WARE also.

Here is the official web site link for you: https://ippin.com.sg/

Pay attention: To enjoy sake to its last drop, it is mandatory to understand its pairing with food.

Pairing food and sake is just like food and wine. It’s a fun, a vague process that rests on your own taste preferences.

Of course, every person has taste of their own, their way of liking and disliking. The significant thing is how the pairing feels and tastes to you.

From this point of view, there is no unambiguous answer to the question “what food goes best with sake”.

Yet, there are still a few elementary suggestions that can help you make the most of your pairing experience.

Very true, not all foods go well with sake (i.e. very spicy food and strong-flavored dishes). After reading this article, you can make a Sake set of your own to enjoy at home with food of your choice.

Sake store

• The first point to consider is the quality of the sake you use in cooking.

• Use Ginjo Sake, it has very sensitive flavor in taste, so it goes well with delicate foods like fresh seafood.

“Sake is complex” since it is prepared from rice with fermentation process. Due to which, its taste and color slightly differs at different temperatures.

• There is no set temperature to drink it in.

• Even the sake makers believe that season and type of rice used to make sake plays a vital role, just read this post to get more briefings on the Sake.

• Pairing sake and food must be fun because the main motive is to enjoy both together.

• Don’t’ limit your pairing to Asian or Japanese food since there is a vast array of possibilities for Sake.

• Give your own local cuisine a chance.