The Mexican food history is a mixture of various cultures. This fusion of cultures has made the Mexican food more pleasing and delicious. The history of Mexican dishes starts with tacos, salsas and burritos that are still prevalent in the food industry.
Certainly, the Mexican cuisine is among the most liked and enjoyed cuisines of the world. If you are fond of eating Mexican food and want to order dishes that are made with ancient recipes of Mexican cuisine, you may visit http://playa.net.au/.
The thing that makes the Mexican food so yummy, sumptuous and different from others is the richness of the flavours and colors that the Mexican’s use in making their food.
If we go back to three thousand years in history, we will find that the Mexican food was greatly influenced by the Mayans.
Maize is considered as one of the main ingredients of the Mexican food. As this crop is easy to grow and contains adequate amount of nourishment, it is the main diet of the Mexican people.
Maize is rich in the right amount of nutrients that are required by the body, but it is deficient in some amino acids like isoleucine, tryptophan and lysine.
There was an easy solution to this problem. The ancient Mexican people started eating beans along with maize. This combination was perfect for a healthy body. You may find more on health benefits of Mexican food through the internet.
Along with this you may also find a lovely trace of Spanish in Mexican food. The Spanish people also brought several food items comprising meat products, wines and outlandish spices to Mexico. Due to this collaboration today we can enjoy the various delicious dishes like antojos.
Talking about the history of Mexican food, how can we miss the very own salsas. Salsa is a Spanish word which means sauce. It is also among the mouth-watering dishes of Salsa-Mexican combination. Salsa is a very well-known dish in Mexican cuisine nowadays.